Flannery Beef is California’s leading purveyor of dry-aged USDA Prime steaks — trusted by Michelin-starred chefs and now shipped nationwide to home cooks who want restaurant-quality beef at their table.
Run by father-daughter duo Bryan and Katie Flannery, the family has perfected the art of dry aging for over 50 years. Their specialty? Holstein cattle and a meticulous dry-aging process that delivers unmatched tenderness and flavor. This unique approach has earned them a reputation as the West Coast’s premier dry-aging experts and features in award-winning media, including the James Beard–honored documentary The Whole Animal.
Why Promote Flannery Beef?
Premium niche: One of the few nationwide suppliers of dry-aged Holstein beef.
High demand: Loved by top restaurants and savvy home cooks.
Gifting appeal: Popular for holidays, Father’s Day, and special occasions.
Affiliate Program Highlights
Competitive 10%+ commission
45-day cookie window
Average order value $200+
Repeat customers = ongoing revenue potential
Access to professional product photography
Dedicated affiliate team support
Whether you’re a publisher or food content creator, Flannery Beef offers a unique opportunity to partner with a family-owned brand that stands for quality, flavor, and trust.
Join today and start earning by sharing the best dry-aged beef in America.
