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Once Again Nut Butter, 100% employee-owned and spreading integrity since 1976, proudly produces a lineup of USDA certified organic and natural nut and seed butters sold at retailers across the country, plus through the brand’s website and Amazon. Their passionate team also recently expanded into the snack aisle with handcrafted, bakery-made graham sandwiches and graham crackers that are both organic and gluten free.
What started with a husband-and-wife team making old-fashioned peanut butter out of their 800-square-foot basement has grown into an innovative company that’s paving the way in sustainable business practices while bringing to market delicious, simple-ingredient products. Behind all of Once Again’s small-batch, nutrient-dense products designed to fuel healthy lifestyles is a steadfast commitment to the company’s Honest in Trade program, which focuses on environmental impact, social and supply chain justice, and producing safe, quality foods for a joyful eating experience. Led by the company’s Green Team, Once Again recently partnered with SedEx and HowGood to provide increased visibility into its ethical sourcing practices and efforts to reduce their carbon footprint. In addition, the company is driven by the power of its community and actively supports local and national non-profit organizations, as well as those abroad.
Headquartered in rural upstate New York, the company manufactures its products in state-of-the-art, SQF certified facilities, with its peanut butters made in a dedicated facility separate from its tree nut and seed butters. Visit OnceAgain.com and follow @OnceAgainNutButter on social media.
