ABOUT US
We’re a bean-to-bar chocolate maker based in Bend, Oregon, crafting small-batch chocolate from scratch using thoughtfully sourced cacao and just a few ingredients. Using a San Franciscan roaster and a focus on precision, we bring out each origin’s distinct flavor, meant to be tasted like wine, shaped by where it’s grown, how it’s fermented, and how it’s roasted.
WHAT MAKES SEAHORSE DIFFERENT:
- Bean-to-bar chocolate (crafted from raw cacao beans)
- Just two ingredients (cacao + organic cane sugar)
- Single-origin chocolate + intentional blends
- Ethically sourced cacao with transparent relationships
- Bird Friendly® certified chocolate (select bars)
- Origin-driven flavor, to be tasted like wine
OUR CHOCOLATE PRODUCTS
- Single-origin dark chocolate bars
- Vegan dark milk chocolate (made with coconut milk)
- Multi-origin chocolate bars with layered flavor profiles
- Limited release and seasonal chocolate drops
Flavor notes include: cherry, raspberry, toffee, cinnamon, graham cracker, golden plum, molasses, and wild mint.
WHY YOUR AUDIENCE WILL LOVE OUR CHOCOLATE
- Minimal ingredients, no fillers
- High-quality craft chocolate with a story
- Beautiful, giftable packaging
- Ideal for food lovers, wellness-minded consumers, and design-conscious shoppers
- A unique alternative to mass-market chocolate
AFFILIATE PROGRAM BENEFITS
- Competitive commission rates
- High-quality visual content and brand assets
- Strong storytelling and brand identity
- Small-batch product with repeat purchase potential
- A responsive, collaborative team
HOW CREATORS SHARE SEAHORSE CHOCOLATE
Content performs best when it feels natural, personal, and sensory-driven:
- First taste reactions and flavor breakdowns
- Chocolate paired with coffee, wine, or tea
- Slow, aesthetic lifestyle content
- Gifting, hosting, or everyday rituals
LETS WORK TOGETHER
We love partnering with creators who care about quality, storytelling, and sustainable products.
