In 1971, on a small farm in Essex, UK, Derek and Mollie Kelly decided to do things differently. They weren't aiming to be the biggest turkey farmers, just the best. With a commitment to tradition and quality, they set out to create something truly special: the KellyBronze turkey.
Raised with care and patience, KellyBronze turkeys grow naturally, resulting in a taste so extraordinary it has redefined what a turkey should be. This dedication to excellence has made KellyBronze Britain’s most awarded and best turkey, celebrated for its unmatched flavour and texture.
Today, Kelly Turkeys remains a family affair, with the second generation at the helm. Paul Kelly, the son of Derek and Mollie, continues to uphold the family’s commitment to quality. Kelly Turkeys has maintained its reputation for excellence while embracing sustainable and humane farming practices.
But the story doesn’t end in Britain. KellyBronze turkeys have crossed the Atlantic, earning a place on tables across America. From Thanksgiving feasts to holiday celebrations, discerning Americans have fallen in love with the rich, flavourful taste of KellyBronze.
Kelly Turkeys—where tradition meets perfection, and every bird tells a story of craftsmanship and care. From our family to yours, here’s to the finest turkey you’ll ever taste.
