Tepache is a pineapple probiotic that has been served and sipped since ancient times. Traditionally homebrewed, this naturally fermented beverage is made with pineapples, turbinado sugar and a ubique belnd of aromatics and spices. We've created our recipes by taking inspiration from regions throughout Mexico, creating deliciously bold combinations.
Each can of De La Calle Tepache is:
??Low in Sugar
?? Less Than 40 Calories
?? Probiotic
??Certified Organic
