It takes the best quality ingredients to create the best possible cocktail experience, including the garnish. Founder, Daniel Singer, became obsessed with creating a premium garnish alternative to the salad olives and dessert cherries that were available. His goal: Make the drinks people love, better.
He built the business one bar at a time out of the trunks of cars and on subway trains as word spread in the bartending community. Over the past decade, Filthy has become widely recognized as the industry standard, and served by the best bars, restaurants, hotels, retailers, and cruise ships, and are even available on some of your favorite airlines.
Our base commission is 10% and our AOV is $63.
