At heart, THE PIGs are restaurants with rooms where everything starts with the Kitchen Garden.
Our Gardeners and Chefs work hand-in-hand to create our 25 Mile Menu. What we can't grow ourselves, we source from our local heroes — the best farmers, fishermen and foragers we know. We are obsessive recyclers and restorers. We love anything home-made and ultra-local.
Rooted in some of the most stunning parts of the English countryside and coast, the places we are lucky enough to call home are pretty special — endless things to do and see, and tight-knit communities that feel a world away from the everyday. Each of our PIGs is totally different. We always go with the grain of the place.
Spread across 9 unique locations, from rolling farmland and hidden valleys to dramatic coastal settings, every PIG has its own character, its own garden and its own story. The bedrooms are pretty comfy, too.
Beyond the plate, the Kitchen Garden sits at the heart of everything we do — from seasonal events and foraging experiences to garden-to-glass cocktails and cookery sessions. There's always something growing, fermenting, pickling or planned.
For affiliate partners, THE PIGs offer a genuinely distinctive proposition. Our guests are food-lovers and weekend escapers who book direct and stay for the experience. We offer 7% CPA, a 30-day cookie window and an average booking value of £350 — with conversion driven by one of the most distinctive and genuinely loved independent hotel brands in England.
