Born out of the award-winning Flour + Water in San Francisco, Flour + Water Foods is a chef-led culinary brand for restaurant-quality, Italian-inspired products. Developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s celebrated cuisine to the home table, the portfolio currently features a line of organic dried pasta.
Products include Spaghetti, Elbow, Penne, and Campanelle, all crafted with certified organic, North American Semolina grains and artisanal bronze dies. The same method employed at Flour + Water, the bronze-die extruding process creates noodles with textured, porous exteriors that perfectly soak up sauce, and emulate the restaurant experience.
Through Flour + Water's partnership with Zero Foodprint, 1% of proceeds is used to team up with farms and ranches transitioning to regenerative agriculture practices.
We currently offer an affiliate rate of 20%.
The pasta products on flourandwaterfoods.com are sold in 4-packs priced at $23.96.
