Few in the barbecue world are as highly respected as 17th Street Barbecue owner Amy Mills, who, with her late father, legendary pitmaster Mike Mills, established the restaurant as a true barbecue destination. People flock from around the world to Murphysboro, IL, to experience 17th Street’s famous baby back ribs, seasoned with 17th Street’s Magic Dust and cooked low and slow over local applewood, their juicy pulled pork, famous tangy pit beans made from five different kinds of beans and seasoned with pork, chicken wings, and more. They've received almost every accolade in the book, including:
“Best Ribs in the U.S.” by Bon Appetit
“Best BBQ in America” by Travel+Leisure
“Best Chicken Wings in America” by Food & Wine
In response to demand, 17th Street Barbecue launched an online store so people nationwide can experience the warmth and soul of 17th Street. Various packages from individual hams, ribs, pulled pork to entire feasts are shipped via 1- or 2-day air, bringing barbecue goodness right to your front door. Their award-winning, artisan sauces and rubs are produced in the Mills’s own sauce factory and are made with highest quali
