AWARD WINNING FARMHOUSE CHEESE FROM THE HEART OF LANCASHIRE
Here at Butlers Farmhouse Cheese we pride ourselves on our range of high quality, artisan cheese made from milk from our very own cows and goats.
OUR PROMISE TO YOU
We Call It 'Butlerness,' it's just the way we roll...a quirky mix of innovation, combined with good old fashioned agricultural know-how. That's how we balance sustainability and unbelievably delicious cheese, while making sure the business side of things runs as smooth as our Brie - like making sure your cheese arrives right on time.
ALWAYS HANDMADE
Of course we have a few machines to help us out, but fundamentally our cheese (hard, blue and soft) is made in our farmhouse dairy in rural Lancashire by our team of amazing cheesemakers.
MINIMAL MILK MILES
The majority of the milk we use comes from the friendly cows who surround the dairy, much of it owned by extended family. We do get through a fair amount though, so sometimes friends top us up. There's just a couple of miles between the dairy and our cheese store - from here, our cheese is distributed around the country.
GRADED FOR PERFECTION
Our Master Grader, Bill ensures all of our cheeses are perfectly matured when they leave us. When you buy direct, it comes straight from our store at the perfect time in its life, with maximum shelf life for you!
