D'Artagnan is a farm-to-table pioneer, serving America's top chefs and home cooks since 1985. Our small farms provide a wide range of high-quality products including duck, organic poultry, grass-fed beef, heritage pork, wild game, and more.
When it comes to meat, poultry and seafood raised the right way, D’Artagnan stands as a pioneer. Since 1985, we have been at the forefront of a movement that is chock full of buzzwords like farm-to-table, artisanal, free-range, and grass-fed. These are in our DNA, because that’s just the right way to raise food.
Our quality begins on small farms dedicated to free-range, natural, and humane practices - with signed affidavits to never use any antibiotics or hormones. The strict adherence to these methods provides the best tasting, most conscientiously raised meat possible, and proves that a happy chicken is a tasty chicken.
D’Artagnan’s wide range of high-quality meat, poultry, charcuterie, mushrooms, seafood, and more, has long been the first choice of top chefs, fine retailers and home cooks who crave connection to the source of their food. Our goal is to give everyone access to wholesome products, and to inspire novice cooks and expert culinarians to create their best meals.
Convenient, overnight nationwide delivery.
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