Yak&Brew sells the first Tongba and Chhaang DIY kits in the world. Tongba is the traditional Limbu millet drink of the Himalayas, served warm in a vessel and sipped through a Pipsing (straw). Chhaang is its rice based counterpart, enjoyed chilled or at room temperature. Every kit is measured, mixed, and packed in Raleigh, NC, with grains and ingredients imported from Nepal and India.
The Tongba DIY Kit includes 2 lb of red finger millet, a yeast starter packet, an organic cotton fermentation bag, and a Pipsing (straw).
The Chhaang DIY Kit includes 1 lb of red finger millet, 1 lb of short grain rice, a yeast starter packet, an organic cotton fermentation bag, and a Pipsing (straw).
Buyers choose their yeast starter style, Easy Everest Edition or Murcha Style, on each kit.
