Charles Chocolates is a San Francisco chocolatier founded by Chuck Siegel. We treat chocolate as a fresh food: everything is made in small batches with all-natural ingredients and no artificial flavors or preservatives, then shipped nationwide from our San Francisco kitchen.
What we sell: signature chocolate gift boxes and assortments, fleur de sel caramels, chocolate covered nuts, premium chocolate bars (including our Dubai-style pistachio bars), edible chocolate boxes, seasonal releases, a new limited drop every month, and corporate and holiday gifting.
Our chocolates have earned a Good Food Award, Sunset Magazine's Best of the West and recognition from San Francisco Magazine.
Who we want to work with: gift guides, food and lifestyle publishers, recipe and entertaining creators, and content sites that review and recommend premium food gifts. We review every application by hand and favor partners who create original content.
Program details: 10% commission on confirmed sales, a 14-day returns window before commissions are validated, and peak seasons around Valentine's Day, Mother's Day and the November to December holidays. Our monthly limited drops give partners something new to feature all year.
