Black River Caviar is a sturgeon farm in Uruguay producing exceptional Oscietra caviar from authentic Caspian Sea sturgeon. We are a small, artisanal, family-owned farm producing less than 1% of the total global production each year.
Working with Black River Caviar offers Partners access to top-quality and limited-quantity Oscietra that sets the standard in ultra-premium luxury food.
We partner with discerning "taste-makers" who seek out authentic, traceable and responsibly produced products.
Black River Caviar offers 10% to 25% commissions on retail sales on our website, and a similar commission on seasonal specials. Partners receive samples for use in content creation, and based on Partner performance we offer additional caviar for content.
Black River -vs- Others
Many people do not know that most caviar "brands" are not farms. Brands like Imperia, Cavi Petrossian, Marky's, Sasanian, etc. source from a variety farm producers, including from farms in China that make up 70% of global caviar production. This means consumers often do not know the exact origin, location or farming conditions where the caviar was produced.
Traceability matters in luxury.
Black River is a farm and we only sell what we produce. We sell fully traceable, "farm-direct" caviar to our discerning private clients, top-tier Chefs and restaurants. Like other farms, we also supply caviar to two very well-known US caviar brands that sell it as their brand name.
How we farm is also unique. We “wild-farm” our Oscietra sturgeon in a continuous-flow aquaculture environment that moves millions of gallons of freshwater through our fish basins daily. By working in harmony with nature, our fish only swim in fresh, natural currents—as they would in the wild— throughout their entire lives.
Our farming approach results in incredibly pure Oscietra caviar that is distinct in flavor, is fully traceable, and is exceptionally clean.
Partners will fall in love with our Oscietra and be proud to share with others.
