Founded as a small family farm in Vermont, Vermont Wagyu raises 100% Fullblood, Certified Authentic Wagyu using world-class Japanese Wagyu genetics and a deeply hands-on, farm-to-table approach. Our cattle are raised with care, patience, and respect for the land, resulting in exceptional marbling, flavor, and tenderness that set our beef apart.
Vermont Wagyu offers a rare and transparent opportunity to experience true Fullblood Wagyu raised in the United States. Every cut reflects our commitment to genetics, animal welfare, and quality over quantity, with limited availability that underscores the integrity of our farming practices.
Our beef is trusted by home cooks, chefs, and food enthusiasts seeking premium proteins for special occasions, celebrations, and unforgettable meals. Vermont Wagyu is frequently featured in holiday gift guides, grilling roundups, Father’s Day features, and premium food and farm-to-table editorials, particularly for audiences interested in craft food, ethical sourcing, and exceptional taste.
We welcome partnerships with journalists, publishers, food bloggers, recipe developers, grill experts, chefs, and content creators who value storytelling, transparency, and small-scale agriculture. Vermont Wagyu performs especially well around holidays, grilling season, and gifting moments including Father’s Day, Memorial Day, Fourth of July, Thanksgiving, and Christmas.
With a high average order value ($300+), strong repeat purchase behavior, and growing consumer interest in premium Wagyu, the Vermont Wagyu affiliate program offers competitive commissions, clean tracking, and farm-authentic creative assets that support high-quality, evergreen content.
Program Details
10% Commission Rate
30 Day Cookie Window
Categories: Wagyu, American Wagyu, Certified Authentic Wagyu, Meat Delivery, Beef
