In 2011, Geoffrey Meeker had the best cup of coffee he had ever had, brewed from beans that had been roasted the day before and brought to him from out of town. It transformed his perception of how good coffee could be, and he established French Truck with a vision of sharing that experience in warm, welcoming spaces. French Truck’s mission is to make quality coffee approachable while supporting its local communities and those of its growers. The company prides itself on meticulous bean sourcing and small-batch roasting, led by Co-Owner and Director of Coffee Bobby Winston, to yield the highest quality product—whether that cup is served to you in one of French Truck’s twelve locations spanning from New Orleans to Baton Rouge and Memphis or brewed right at home. Drawing from Geoffrey’s background as a chef, the shops place an emphasis on hospitality, from their “semi-world famous” New Orleans iced coffee and meticulously crafted 12-hour Japanese-style iced Oji to espresso, matcha, and fresh food. Featuring single origins, original blends and collaborations, user-friendly single-serve options, and a diverse selection of teas, French Truck’s offering is extensive and ever-evolving. For more information, visit frenchtruckcoffee.com.
Product: French Truck Coffee is rooted in the belief that freshly sourced and meticulously cared products yield the finest coffee. The brand offers a diverse product range available for purchase online, in-store, or through subscription. The coffee selection includes original blends, like their beloved Commander's Palace Coffee & Chicory and bestselling Le Grand Coq Rouge, as well as single-origin roasts that showcase unique flavor profiles from Guatemala and Colombia to Peru and Ethiopia. Other offerings, like their single-serve K-Pods and Cold Brew Pods, showcase a commitment to innovation and approachability. Teas are equally varied and responsibly sourced, from Versailles Earl Grey to the fruity Bella Coola and refreshing Willam
